Menu

Sunday brunch - 10:00 am to 2:00 pm

We welcome reservations for groups of 15+ on Saturdays

Bacon-avocado open-face sandwich, poached egg and sharp cheddar

13

Duck confit OR house smoked salmon Benedict eggs with home made hollandaise

15

Ham and mushroom crepe with spinach, cheddar and bechamel sauce

13

Quiche of the day

9

Chocolate and fruit crepe

9

Omelette (choice of cheese, veggies)

14

Meat omelette (Choice of cheese, veggies and meats)

15

*All served with a side garden salad and house made breakfast potato fries.


Salads

De Provence, France
Goat cheese salad (starter/meal)
Spinach and pears, cucumbers, tomatoes, onions, pecans and honey vinaigrette.
10/15

De Tijuana, México
Caesar salad (starter/meal)
Romaine lettuce, homemade croutons, bacon, parmesan shavings, house vinaigrette.
10/15

Extras at market price
tenderloin steak - chicken - shrimp

forain


Soup

La soupe fait son cirque
Whim of the day
Ask your server for today's palate teaser
6


Starters

Lisboa pogo
Chorizo wrapped in a flaky, festive dough
9

Beef tartare
13

Salmon tartare
13

Tuna tartare
14

Trio of tartares
18

All our tartares are minced in-house by our expert knife thrower

Spinach dip
12

Belgian fries
5

A special "a la carte" menu is also offered, lunch or dinner, featuring local game meats and fish. This menu changes weekly. Visit our Facebook page to see what's new!


The Palio Di Asti

The Palio di Asti is an annual traditional Italian festival of medieval origins taking place in Asti's "Piazza Centrale" (central square) the third Sunday of september and culminating with a bareback horse race.

chevaux


Main courses

Pasta

From the aquarium,
Reef Linguini
Linguini served with shrimp, clams, anchovies, sundried tomatoes, snow peas, white wine and parsley
19

From the hen house
Florentine Papardelle
Papardelle, grilled chicken, mushrooms, onions, sundried tomatoes, snow peas, olives and parmesan cream.
18

And always
Ravioli of the day
Ask your server what is today's tasty filling
20

Pas-pasta

Filet mignon burger
Served with grilled eggplants, Brie, mushrooms, spinach, sweet onions, Belgian fries and house salad.
19

Duck club
Duck, sharp cheddar, avocado, tomatoes, lettuce, house mayo, stacked on three levels, served with Belgian fries.
17

Duck Poutine
Belgian fries, fresh St-Albert cheese curds, duck, traditionnal brunoise sauce.
16

Ali Baba couscous
Lamb merguez, vegetables stolen from the cave and curry chicken
16

Filet mignon
Red wine sauce, fried vegetables, Belgian fries or mashed potatoes
36


Sweets

Creme Brulee Flonfon
Day tasting
8

The hopeful poor man's pudding
7

Brownies
Day tasting
8

Salty treat

Minstrel cheese plate

Three cheeses selected by the Chef and a surprise

15