Sunday brunch - 10:00 am to 2:00 pm
We welcome reservations for groups of 15+ on Saturdays
Bacon-avocado open-face sandwich, poached egg and sharp cheddar
Duck confit OR house smoked salmon Benedict eggs with home made hollandaise
Ham and mushroom crepe with spinach, cheddar and bechamel sauce
Quiche of the day
Chocolate and fruit crepe
Omelette (choice of cheese, veggies)
Meat omelette (Choice of cheese, veggies and meats)
*All served with a side garden salad and house made breakfast potato fries.
De Provence, France
Goat cheese salad (starter/meal)
Spinach and pears, cucumbers, tomatoes, onions, pecans and honey vinaigrette.
De Tijuana, México
Caesar salad (starter/meal)
Romaine lettuce, homemade croutons, bacon, parmesan shavings, house vinaigrette.
Extras at market price
tenderloin steak - chicken - shrimp
La soupe fait son cirque
Whim of the day
Ask your server for today's palate teaser
Chorizo wrapped in a flaky, festive dough
Trio of tartares
All our tartares are minced in-house by our expert knife thrower
A special "a la carte" menu is also offered, lunch or dinner, featuring local game meats and fish. This menu changes weekly. Visit our Facebook page to see what's new!
The Palio Di Asti
The Palio di Asti is an annual traditional Italian festival of medieval origins taking place in Asti's "Piazza Centrale" (central square) the third Sunday of september and culminating with a bareback horse race.
From the aquarium,
Linguini served with shrimp, clams, anchovies, sundried tomatoes, snow peas, white wine and parsley
From the hen house
Papardelle, grilled chicken, mushrooms, onions, sundried tomatoes, snow peas, olives and parmesan cream.
Ravioli of the day
Ask your server what is today's tasty filling
Filet mignon burger
Served with grilled eggplants, Brie, mushrooms, spinach, sweet onions, Belgian fries and house salad.
Duck, sharp cheddar, avocado, tomatoes, lettuce, house mayo, stacked on three levels, served with Belgian fries.
Belgian fries, fresh St-Albert cheese curds, duck, traditionnal brunoise sauce.
Ali Baba couscous
Lamb merguez, vegetables stolen from the cave and curry chicken
Red wine sauce, fried vegetables, Belgian fries or mashed potatoes
Creme Brulee Flonfon
The hopeful poor man's pudding
Minstrel cheese plate
Three cheeses selected by the Chef and a surprise